Beef and Wines

The Restaurant

Born and raised in Funchal, Madeira Island, the Beef and Wines offers a new gastronomic experience where the best New Zealand´s meat joins Portugal top wines.


Melhor Carta e Serviço de Vinhos em Portugal

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  • “The beef is so great. Go there . You'll love it. Staff are good and friendly too”

    Emma Stiman
  • “Lovely, fun place to eat & very good value!”

    Tanya Coutts
  • “Great atmosphere, imaginative side dishes, serious wine list and excellent value. We had a lovely time!”

    Dan Kjerulf
  • “Delicious meat and really pleasant people!! We had a great time..can only recommend it.”

    Mara Panunzi
  • “Fantastic restaurant. Highly recommended. A must when visiting Funchal in Madeira.”

    Tom Ivar Antonsen
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MENUS

  • SUMMARY

    From Fish to Meat without forgetting the Pasta and Risottos, the Beef & Wines menu is characterized by the quality of the raw materials and the care in the homemade preparation of their dishes from the broths to the  sauces, 100% natural. Surprise yourself with genuine flavors and a variety of options such as vegetarian, vegan or a range of tapas to savor and share.

    GREAT BEGINNINGS

    “Bolo do Caco”  3 €
    Traditional Madeiran bread with wheat flour cooked in a basalt stone and wood oven, spread with garlic butter.

    Selection of Madeiran Bread  3 €
    Typical Madeiran Breads, with 3 butter varieties: Citrus, pepper and plain.

    Fresh Cow Cheese  3 €
    Produced in Santo da Serra Village, goes terrific with olive oil, salt and pepper.

    Cured Ham  3 €
    Hind leg of swine salted, smoked and aged for 12 months.

    Burrata Di Bufala  8 €
    Fresh Italian cow milk cheese made from mozzarella and milk cream.

    The Beef & Wines Octopus  11€
    Tanzania octopus sliced and sautéed with our secret sauce.

    Prawns with Mustard and Coriander  10 €
    Sautéed with garlic confit, grain mustard and fresh coriander.

    Stuffed Mushrooms  8 €
    Fresh mushrooms sautéed with garlic confit and stuffed with typical Portuguese chicken sausage and quail egg.

    Soft Scrambled Eggs with Asparagus  7 €
    Creamy scrambled eggs with confit onions, asparagus and ground “broa de milho” (Typical Portuguese corn bread).

    Calves Liver with Bacon  8 €
    Veal liver sautéed with bacon, confit onion and Madeira Wine.

    Beef Carpaccio  11 €
    Raw beef sirloin thinly sliced with arugula and Parmigiano cheese.

    Jurassic Marrow  8 €
    Longitudinal cut bone stuffed with selected mushrooms, ham, corn bread and fine herbs.

    Salmon, Avocado and Honey Salad  9 €
    Avocados stuffed with smoked salmon with a mix selection of lettuces seasoned with honey bee, fresh herbs olive oil, tarragon vinegar and balsamic glaze.

    Beet, Fresh Mozzarella and Orange Salad  8 €
    Cooked beet, fresh mozzarella and orange with a mix selection of lettuces seasoned with fresh herbs olive oil, lemon and truffle olive oil.

    Fisherman’s Stew  8 €
    Homemade soup and tomato concasse with fresh fish and poached shrimp on top of sweet potatoes.

    Pumpkin with Cottage Cheese  7 €
    Made with homemade chicken broth and served with Madeiran cottage cheese, pumpkin seeds and truffle olive oil.

    SEA SCENT

    Black Scabbardfish with Passion Fruit and Caramelized Banana  16 €
    A classic dish reinvented by Chef Octávio Freitas

    Tiger Shrimp in Fresh Herbs  18 €
    Roasted in fresh herbs olive oil with a bittersweet twist and lime zest

    Codfish roasted at low temperature  18 €
    Roasted at 48º degrees in Herdade do Esporão olive oil

    Octopus Filet by “JOSPER”  21 €
    Roasted in Herdade do Esporão olive oil at high temperature in Josper Oven

    NEITHER FISH... NOR FOWL

    Shrimp Risotto  17 €
    Sautéed in Bairrada sparkling wine with tomato and Parmigiano splinters

    Shiitake Risotto  16 €
    Shiitake fresh and dehydrated mushrooms with a scent of truffle oil
    (Vegetarian Friendly)

    Green Linguini  16 €
    Fresh Shiitake and Paris mushrooms zucchini and Quark cheese pesto
    (Vegan Friendly)

    THE MEAT...

    Beef Tartare  16 €
    Raw Tenderloin chopped and mounted “by hand”

    Beef Beef  22 €
    Picanha tip with Raclette cheese, confit onions and Truffle splinters

    Sliced Picanha  19 €
    New Zealand beef, sliced at your table ending with a slice of roasted pineapple

    Pee Pee Pee Picanha  16 €
    Picanha tip’s sautéed in beer sauce

    Lamb Shank “by Fork”  17 €
    New Zealand lamb, slow cooked and pulled by a fork

    Grilled Black Iberian Pig Tenderloin  16 €
    From Portugal best provenance. Some fat...Lot’s of flavour

    MADEIRA Chicken Supreme  15 €
    Glazed with Madeira Wine, shallots and asparagus

    ...AND THE STEAKS

    Picanha  16 €
    New Zealand - Intense flavour; Juicy texture

    Ribeye  16 €
    Uruguay - Gentle flavour; Tender texture

    T-Bone (500gr)  23 €
    Europe - Intense and Gentle flavour; Mixed texture  

    Filet mignon (2px)  36 €
    Uruguay - Gentle flavour; Butter texture

    HAPPY ENDINGS

    HOMEMADE SWEETS

    Chocolate Coulant  4 €
    Chocolate cake with hot chocolate filling with a scoop of ice cream

    Crème Brûlée  3 €
    With burnt brown sugar crust

    Honey Biscuit Panna Cotta  3 €
    With Madeiran honey cake cracker

    Chocolate Mousse  3 €
    Belgian black chocolate with over 55% cocoa

    Apple Crumble on Frying Pan  5 €
    Reineta apple and almond flour

    "HOT" Chocolate  4 €
    A spicy chocolate coulant with a scoop of manderine ice cream

    Fruit Salad  6 €

    MADEIRA HANDMADE ICE CREAMS
    Chocolate with Salt, Tamarillo, Madeira Wine, Basil, “Americana” Grape, Passion Fruit Cheesecake

     

  • SUMMARY

    BEEF & WINES
    5 years after the first edition of Beef & Wines labels, in 2018 they return with new harvests but with the same philosophy: easy drinking wines with an amazing food pairing profile. In a first range we have the "Unoaked"  which are jovial and very fresh. In a superior range we have our Reserva which is the result of the first harvest of a new vine in the Douro Superior, expressing a higher tannin structure, as well as, a stronger colour and aromatic components.

    MEET MADEIRA
    Since 1993, launch date for the first Madeira still wine, the production and the quality of these wines have grown at breakneck speed, highlighting the great exuberance of the whites, the freshness of the roses and the elegance of the reds.

    BEEF & WINES

    Burrata di Bufala with Pesto
    or Beet Salad
    or Pumpkin Soup with Cottage
      Beef & Wines White 2016
    ***
    Codfish roasted at low temperature
    or Shiitake Risotto
      Beef & Wines Red 2015
    ***
    Sliced Picanha
    or Beef Beef
      Beef & Wines Red Reserva 2014
    ***
    Chocolate Coulant or Crème Brûlée
      Late Harvest or Half Sweet Madeira

    52€



    MEET MADEIRA

    Soft Scrambled Eggs with Asparagus
    or Salmon Salad
    or Fisherman’s Stew
      Madeiran Dop White
    ***
    Black Scabbardfish
    or Shrimp Risotto
      Madeiran Dop Rose
    ***
    Sliced Picanha
    or Madeira Chicken Supreme
      Madeiran Dop Red
    ***
    Honey Biscuit Panna Cotta or Apple Crumble
      Half Sweet Madeira

    49€



     

  • SUMMARY

    The Beef & Wines Restaurant offers two distinct Menus of Food which are divided into 2 categories: Gold and Silver. Regarding drinks, we also elaborated 2 Wine Supplements: Grape and Berry, in order to combine the best of the desired Food Menu with drinks being served. It’s possible also to choose only the Food Menu or the Wine Supllement

    Rooms
    Main Room: 70 Persons Capacity
    Private Room (Smoking): 35 Persons Capacity

    Terms
    • The group menus applies for parties over 12 persons.
    • Requires a 48 hours advance booking.
    • After confirmation of the booking, the number of persons can only be change up to 12 hours before the meal, being this the number that will be charged.

    FOOD

    GOLD

    COUVERT
    Garlic Bread
    Fresh Cheese
    Portuguese Ham

    STARTERS
    House Octopus
    Calves Liver Sautéed

    MAIN DISH
    Sliced Picanha or
    Roasted Filet of Octopus or
    Portobello Mushrooms Risotto

    DESSERT
    Crème Brûlée or
    Homemade Mousse:
    Chocolate, Passion Fruit or Mango

    Coffee and Water


    29 € / Person



    SILVER

    COUVERT
    Garlic Bread
    Fresh Cheese

    MAIN DISH
    Sliced Picanha or
    Roasted Filet of Octopus or
    Portobello Mushrooms Risotto

    DESSERT
    Homemade Mousse:
    Chocolate, Passion Fruit or Mango

    Coffee


    24 € / Person





    DRINKS

    GRAPE

    APERITIF
    Sparkling Wine

    WHITE WINE
    Beef & Wines (Douro)

    RED WINE
    Beef & Wines (Douro)

    DESSERT WINE
    3 Years Madeira Fortified

    DIGESTIVES
    Whisky (Under 12 Years), Cognac, Liqueur, Gin

    Beer, Juices and Sodas


    12 € / Person

    BERRY

    WHITE WINE
    Beef & Wines (Douro)

    RED WINE
    Beef & Wines (Douro)

    Beer, Juices and Sodas


    8 € / Person

    BERRY PLUS

    BERRY
    +
    DIGESTIVES

    Whisky (Under 12 Years), Cognac, Liqueur, Gin


    10 € / Person

     

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GIFT CARDS

Available soon...

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RESERVATIONS

Book online or call us on +351963041993.

Looking foward to see you.

Dinners
Monday to Saturday
19:00 – 22:30

Lunch
Quinta-feira
12:00 – 14:30

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CONTACTS

+351 963 041 993
Av. do Infante, 60 A
9000-015 Funchal Portugal
geral@beefandwines.com

© 2018 Beef and Wines