Beef and Wines

The Restaurant

Born and raised in Funchal, Madeira Island, the Beef and Wines offers a new gastronomic experience where the best New Zealand´s meat joins Portugal top wines.

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  • “The beef is so great. Go there . You'll love it. Staff are good and friendly too”

    Emma Stiman
  • “Lovely, fun place to eat & very good value!”

    Tanya Coutts
  • “Great atmosphere, imaginative side dishes, serious wine list and excellent value. We had a lovely time!”

    Dan Kjerulf
  • “Delicious meat and really pleasant people!! We had a great time..can only recommend it.”

    Mara Panunzi
  • “Fantastic restaurant. Highly recommended. A must when visiting Funchal in Madeira.”

    Tom Ivar Antonsen
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MENUS

  • SUMMARY

    Among the 12 varieties of meat prepared in our open kitchen including chicken, duck, iberian black pig and lamb, it is the Sliced Picanha that plays the leading role where a skewer with 3 pounds of sirloin seasoned and grilled to the point is then carved in thin succulent slices with unlimited servings.

    GREAT BEGINNINGS


    “Bolo do Caco” with garlic butter  2.5
    Traditional Madeira bread cooked in a stone oven

    Portuguese Ham  2.5
    Hind leg of swine salted, smoked and aged

    Fresh Cheese  2.5
    Fresh cow cheese from Madeira Island

    The Chef’s Octopus   8
    Tânzania octopus sliced and sautéed with our secret sauce

    Oriental Sautéed Tiger Prawns   11
    The finest prawn from Bangladesh with a bittersweet twist

    “Gambas Al Ajillo”  8
    A typical Spanish “tapa” where garlic and shrimp complement each other

    Stuffed Mushrooms   8
    Fresh mushrooms stuffed with brie cheese, bacon and Portuguese sausage

    Potato Peels  4
    The vitamin is in the peel

    Calves Liver Sautéed  7
    Veal liver sautéed in garlic and white wine

    Beef Carpaccio  10
    Beef sirloin, with arugula and parmigiano cheese

    Thousand leaves of Beet, Avocado and Fresh Mozzarella  8
    A very heavy salad... in vitamins
     

    Duo of Smoked Salmon and Avocado  9
    Wrapped in Philadelphia cheese and seaweeds roe topping

    Soup of the Day  6
    Vegetables, Carrot, Pumpkin

    Tomato and Onion Soup  8
    With poached egg

    SEA SCENT

    Black Scabbardfish with Passion Fruit  17
    With egg yolk, wheat flour and homemade passion fruit sauce

    Oriental Sautéed Tiger Prawns  18
    The finest prawn from Bangladesh with a bittersweet twist

    CodFish Fillet  19
    Fillet of Cod grilled with garlic and parsley

    Roasted Filet of Octopus  17
    Tanzania’s Octopus roasted with Herdade do Esporão olive oil

    NEITHER FISH... NOR FOWL

    Scallop “à Brás”  16
    Scallops and fresh mushrooms with a scent of white truffles in a modern recreation of a Portuguese typical dish

    Shrimp Risotto  17
    Sauteed in Bairrada sparkling wine with parmesan splinters

    Portobello Risotto  16
    Fresh portobello mushrooms, parmegiano cheese and flavoured with white truffle oil


     

    THE MEAT...

    Sliced Picanha  19
    The House Speciality. Beef from the best New Zealand provence, sliced at your table without limits, ending with a slice of toasted pineapple with cinnamon

    Beef Beef  18
    The house steak. Tip of the rump cover cut with candied onion and brie cheese

    Black Iberian Pig Tenderloin Grilled  17
    Portuguese meat of the best provenance. Some fat and lots of flavour

    Duck Confit with Red Fruits Jam  16
    Cooked on its own fat at a low temperature

    Rack of Lamb with Mint Sauce  19
    Of New Zealand origin and lightly marked on the grill

    Chicken Breast Grilled on  Glowing  Coals  16
    With Chef's Chili Sauce

    ...AND THE STEAKS

    Picanha  17
    New Zeland; Intense Flavour; Juicy Texture

    Ribeye  16
    Uruguay; Gentle Flavour; Tender Texture

    Sirloin  18
    Uruguay; Intense Flavour; Less Tender Texture

    T-Bone 500gr  23
    Europe; Intense and Gentle Flavour
                 Tender and Buttery Texture

    HAPPY ENDINGS


    Chocolate Coulant  5
    Chocolate cake with hot chocolate filling accompanied by a scoop of vanilla ice cream

    Crème Brûlée  4
    With burnt brown sugar crust

    Chocolate Mousse  4
    Confectioned with Belgian black chocolate with over 55% cocoa

    Passion Fruit Mousse  4
    With natural passion fruit pulp and Madeira wine

    Manga Mousse  4
    A very fresh dessert with mango pulp and condensed milk

    "HOT"  Chocolate  5
    A spicy chocolate coulant accompanied by a scoop of manderine ice cream


     

  • SUMMARY

    BEEF & WINES
    3 years after the first edition of Beef & Wines labels, in 2017 they return with new harvests but with the same philosophy: easy drinking wines with an amazing food pairing profile. In a first range we have the "Unoaked"  which are jovial and very fresh. In a superior range we have our Reserva which is the result of the first harvest of a new vine in the Douro Superior, expressing a higher tannin structure, as well as, a stronger colour and aromatic components.

    MEET MADEIRA
    Since 1993, launch date for the first Madeira still wine, the production and the quality of these wines have grown at breakneck speed, highlighting the great exuberance of the whites, the freshness of the roses and the elegance of the reds.

    BEEF & WINES

    Bolo do Caco and Ham
    Beef & Wines White 2016

    Stuffed Mushrooms or Calves Liver
    Beef & Wines Red 2015

    Sliced Picanha or Portobello Risotto or Roasted Filet of Octopus
    Beef & Wines Red “Reserva” 2014

    Chocolate Coulant or Crème Brûlée
    Port Tawny or Half Sweet Madeira

    40€



    MEET MADEIRA

    Bolo do Caco and Fresh Cheese
    Madeiran DOP White

    The Chef’s Octopus or Duo of Smoked Salmon and Avocado
    Madeiran DOP Rosé

    Sliced Picanha or Chicken Breast or Black Scabbardfish
    Madeiran DOP Red

    Passion Fruit Mousse or Chocolate Mousse
    Half Sweet or Sweet Madeira Wine

     43€



     

  • SUMMARY

    The Beef & Wines Restaurant offers two distinct Menus of Food which are divided into 2 categories: Gold and Silver. Regarding drinks, we also elaborated 3 Wine Supplements: Terroir, Grape and Berry, in order to combine the best of the desired Food Menu with drinks being served. It’s possible also to choose only the Food Menu or the Wine Supllement

    Rooms
    Main Room: 60 Persons Capacity
    Private Room (Smoking): 34 Persons Capacity

    Terms
    • The group menus applies for parties over 10 persons.
    • Requires a 48 hours advance booking.
    • After confirmation of the booking, the number of persons can only be change up to 12 hours before the meal, being this the number that will be charged.

    FOOD

    GOLD

    COUVERT
    Garlic Bread
    Fresh Cheese

    STARTERS
    House Octopus
    Cured Ham

    MAIN DISH
    Sliced Picanha or Baked Chicken or House Octopus

    DESSERT
    Á La Carte

    Coffee and Water


    24,50 € / Person



    SILVER

    COUVERT
    Garlic Bread
    Fresh Cheese

    MAIN DISH
    Sliced Picanha or Baked Chicken or House Octopus

    DESSERT
    Chocolat Cake or Cookie Cake

    Coffee


    20,50 € / Person





    DRINKS

    TERROIR

    APERITIF
    Splarkling Wine

    WHITE WINE
    Beef & Wines (Douro)

    RED WINE
    Beef & Wines (Douro)

    DIGESTIVES
    Whisky (Under 12 Years), Cognac, Liqueur, Gin

    Beer, Juices and Sodas


    11,00 € / Person

    GRAPE

    APERITIF
    Flute Espumante

    WHITE WINE
    Beef & Wines (Douro)

    RED WINE
    Maria Mora (Alentejo)

    DIGESTIVES
    Whisky (Under 12 Years), Cognac, Liqueur, Gin

    Beer, Juices and Sodas


    9,00 € / Pessoa

    BERRY

    WHITE WINE
    Clustru’s (Douro)

    RED WINE
    Vilares (Alentejo)

    Beer, Juices and Sodas


    5,50 € / Person

    BERRY PLUS

    BERRY
    +
    DIGESTIVES

    Whisky (Under 12 Years), Cognac, Liqueur, Gin


    7,00 € / Person

     

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GIFT CARDS

Available soon...

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RESERVATIONS

Book online or call us on +351963041993.

Looking foward to see you.

Dinners
Monday to Saturday
19:00 – 22:30

Lunch
Quinta-feira
12:00 – 14:30

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CONTACTS

+351 963 041 993
Av. do Infante, 60 A
9000-015 Funchal Portugal
geral@beefandwines.com

© 2015 Beef and Wines